Beachwood Cafe, Yamba
Rub shoulders with the locals who flock to “beachwood” for the best coffee, friendly attitude, and local and organic menu overflowing with addictive Mediterranean and Middle-Eastern fare. Breakfast favourites include scrambled eggs with herb & feta, sides of Turkish sausage or bacon, poached fruits, organic mandarin juice, coconut and cinnamon bread. For lunch sample fresh Yamba prawns in chilli & garlic, Turkish-style sardines, dolmades with garlic yoghurt or braised broad beans with a chilled glass of wine or beer.
Beachwood Cafe enjoys a close connection with local farmers, fishermen and their produce. Deliveries vary each day from fresh seafood straight off the trawler, Iluka sardines, free-range eggs to locally-grown herbs and vegetables. The food is connected to a face and a story. Customers see for themselves how fresh and beautiful the local produce is, and they understand why it tastes so good. The menus change to reflect the ingredients that are in season.
Owner of Beachwood Cafe, Sevtap Yuce is the author of several cook books:-
- Turkish Flavours
- Turkish Meze
- Turkish Fire
All available for on sale at Beachwood Cafe.