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Greek Food Cooking Class: A journey to the island of Crete

June 9 @ 13:00 - 16:00 AEST

kristina tripkovic 604017 unsplash 1 e1557206189293 - Greek Food Cooking Class: A journey to the island of Crete

Greek Food Cooking Class: A journey to the island of Crete

100 Mile Foodie is delighted to welcome Kelly from The Hellenic Odyssey, a Greek home cook with a proud heritage, as we come together to create a generous spread of food.

You will learn how to prepare traditional authentic dishes that you won’t commonly find in a Greek restaurant. Instead, it is food that you would expect to eat in the kitchen of a Greek family home.

You won’t find the ordinary souvlaki on the recipe cards for this class. Instead you will learn to make recipes that celebrate the unique cuisine of Crete including Batzarosalata (beetroot dip), Fava (yellow split pea dip), Kalitsounia (cheese pies) made using handmade fillo, Cretan Dakos (barley rusks), Pastitsio (pasta dish) and Melomakarona (walnut biscuits). Note: the menu may change slightly depending on the seasonal produce available.

Greek cooking, is about passing down recipes that have been taught from grandmothers and mothers. Sharing these recipes with culinary enthusiasts is not only a joy but it also ensures the recipes are not forgotten. You’ll also learn about the Mediterranean based diet and its health benefits. The class includes authentic recipes to take home and you’ll get the enjoy all the food that has been prepared.

Click here to find out more about 100 Mile Foodie.

Tickets for this Greek Cooking Class can be purchased here.


Kelly Michelakis
+61 412 728 090


100 Mile Foodie
24 Chesterfield Rd
Somerville, Victoria 3912 Australia
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0432 274 907